FoodVit Xanthan Gum Powder

FoodVit Xanthan Gum Powder offers a wide range of beneficial qualities. To begin with, it acts as an emulsifier, allowing liquids that don't ordinarily combine to do so. It thickens liquids and batters by increasing their viscosity. It is a vital ingredient in gluten-free baking since it imitates gluten. It adds flexibility and viscosity to the dough. It slows digestion and lowers the rate at which sugar enters the bloodstream, resulting in fewer blood sugar increases after meals.

Key Ingredients:

• Xanthan gum powder

Key Benefits:

• FoodVit Xanthan Gum Powder imitates the work of gluten, making dough flexible and viscous to enhance the texture of baking

• It may also help with weight management and improves the movement of water into the intestine to help in bowel movement

• It slows digestion and lowers the rate at which sugar enters the bloodstream, resulting in fewer blood sugar increases after meals

Directions For Use:
Use as food ingredients for home hold and commercial food preparation.

Safety Information:

• Read the label carefully before use

• Store in a cool and dry place away from direct sunlight

• Keep out of reach of children